It is my intent to make pumpkin Pie this year instead of giving $4-6 a week to Mrs Smiths.
My first question is whether it is worth it to buy pumpkins and to make the filling or should I skip that step and get canned pumpkin.
If going to the raw pumpkin is worth it, and freezing pumpkin dosent ruin it, how would you freeze it? Raw, made up as pumpkin filling, or in the crust ready to bake?
My first question is whether it is worth it to buy pumpkins and to make the filling or should I skip that step and get canned pumpkin.
If going to the raw pumpkin is worth it, and freezing pumpkin dosent ruin it, how would you freeze it? Raw, made up as pumpkin filling, or in the crust ready to bake?