I have seen pizza stones for sale to bake pizza - I have always thought that the benefit was to distribute heat evenly to the crust. Would there be any benefit to putting a stone tablet on the bottom of my oven, under the heating elements? maybe even one on the top of the oven as well? About 80% of the things I use my oven for is baking cookies, cakes, pies, bread, etc. How about lining the walls with the same kind of stone?
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