FrostingNinja
Assistant Cook
Hello everyone!
New here, but in dire need of help with the pork loin currently sitting in my slow cooker. I added a half cup of water as required by my recipe, but as my pork loin has cooked a weird, gelatinous goo has formed. I'm just wondering if this is normal or not. Do I need to do anything about it? Will it change my cook time/temp? Will it affect the flavor or texture of the meat? Thanks a bunch!
New here, but in dire need of help with the pork loin currently sitting in my slow cooker. I added a half cup of water as required by my recipe, but as my pork loin has cooked a weird, gelatinous goo has formed. I'm just wondering if this is normal or not. Do I need to do anything about it? Will it change my cook time/temp? Will it affect the flavor or texture of the meat? Thanks a bunch!