k_young221
Assistant Cook
- Joined
- Feb 15, 2006
- Messages
- 49
I just made my own butter by whipping the heck out of some heavy cream in my stand mixer. I used cheesecloth to squeeze the buttermilk out. Now I'm wondering how long the butter and the buttermilk will keep in my refrigerator. If not very long, can you freeze them?
By the way, another question for those who make their own butter: If you want to make salted butter, when do you add the salt, and how much do you add?
Thanks very much!
~K
By the way, another question for those who make their own butter: If you want to make salted butter, when do you add the salt, and how much do you add?
Thanks very much!
~K