Hi all,
I'm new here so I thought I would start out by adding one of my favorite morning ideas. I love eggs and substitute eggs for breakfast in the mornings. I'm always rushing in the morning though. So, lately I have been making them ahead of time.
I add egg whites and a bit of milk and whisk it together with salt and pepper. Then pour the mixture into a greased muffin pan and bake at 325 degrees for about 20 minutes. Sometimes I use egg substitues instead of regular egg whites or you can add the yolk too...if not worried about cholesterol. I also add a little low fat shredded cheese to the tops before baking. In the morning I just pop on in the microwave and nuke it for about 30 seconds nad put it on toast or an english muffin. Makes a quick, satisfying, and yummy breakfast!
I have also seen recipies that add veggies such as onion, spinach, mushrooms, peppers, or tomatos to the mixture.
I'm new here so I thought I would start out by adding one of my favorite morning ideas. I love eggs and substitute eggs for breakfast in the mornings. I'm always rushing in the morning though. So, lately I have been making them ahead of time.
I add egg whites and a bit of milk and whisk it together with salt and pepper. Then pour the mixture into a greased muffin pan and bake at 325 degrees for about 20 minutes. Sometimes I use egg substitues instead of regular egg whites or you can add the yolk too...if not worried about cholesterol. I also add a little low fat shredded cheese to the tops before baking. In the morning I just pop on in the microwave and nuke it for about 30 seconds nad put it on toast or an english muffin. Makes a quick, satisfying, and yummy breakfast!
I have also seen recipies that add veggies such as onion, spinach, mushrooms, peppers, or tomatos to the mixture.