I roasted it in an oven at 325, it took about 2 hours, and it was around 160F in the inside right near the bone. I put a bit of stock into the pan as it was cooking (like, about a ladle-full every 20 minutes), and i had marinated it in the fridge for about 3 hours before, rubbed with olive oil, garlic, and rosemary.
But when we took it out of the oven, it was so tough we could barely cut it! Did I overcook it somehow? My family said it looked just like it should, but I'm nearly convinced it was overcooked. What did I do wrong?
Mike
But when we took it out of the oven, it was so tough we could barely cut it! Did I overcook it somehow? My family said it looked just like it should, but I'm nearly convinced it was overcooked. What did I do wrong?
Mike