Rec-tomato butter

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Pigged out on this at noon today..it was so good, just have to share:LOL:
Mince one shallot, about 3 Tab. packed in oil tomatoes and 1 tea fresh thyme,kosher salt and fresh ground black pepper..Serve this with brie and small slices of baguette..This can be blended with a fork then rolled in saran and chilled or frozen..It is even good mixed with hot pasta, I loved it with the baguette and a small glass of white wine.
kadesma
 
This sounds great, I love the intense flavor of dried tomatoes. Thanks for posting it.
You're welcome,
It is wonderful.I love the sun dried tomatoes and will be making this often,,
kadesma
 
Back
Top Bottom