CWS4322
Chef Extraordinaire
Okay, I took aunt Flora's Peach Cream Pie recipe and substituted 4 c rhubarb for the peaches. I added an additional 1/2 c sugar and upped the flour to 4 T. I added a bit of ground cardamon, but otherwise everything else was the same. I won't do that again--it didn't "set up" like the peach cream pie. It was runny--even though I upped the baking time in 5 minute increments for an additional 20 minutes. And, since I don't like rhubarb pie, it was, okay, but then all rhubarb pie, for the most part, is okay. I'm usually making a quick exit stage left when it comes to pumpkin pie, and rhubarb is a close 2nd. I just don't like most pie (or cake, or cupcakes, or most desserts other than aunt Flo's peach cream pie, LaMae's blueberry pie, and home made ice cream).