Alix said:amber, how long do you cook it? And do you leave the lid on for a bit after you turn off the heat?
mudbug said:amber, that's about the same as what I do, but I may try puteri's oven method (see above) the next time just for grins.
amber said:Alix said:amber, how long do you cook it? And do you leave the lid on for a bit after you turn off the heat?
I cook it for twenty minutes, according to the package directions. I let it come to a boil, stir and put the lid on, and open the lid once for another stir, then leave the lid on until done. I dont leave the lid on after I turn the heat off. I've heard your not suppose to take the lid off while it's cooking, but what about that fact that it sticks together?
mudbug said:Well, Le Creuset is cast iron covered with enamel, so you may have the sticking problem again with the cast iron unless it's well seasoned. You also still need a lid.