Rotisserie chicken / Cobb Grill

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
I started with a 5.49 lb whole frozen chicken the day before my cook and after I got it thawed, I trimmed it up a little and then placed it into a one gallon Zip-Lock bag and poured about 12 oz of Wishbone Robusto salad dressing over it and put it back into the fridge for the overnight stay.

img_267082_0_d77da56fa2c9314df21514d85ab4e44e.jpg


On the morning of my cook, the chicken was removed from the marinade and installed in my rotisserie setup for the cook. Nice feature about this setup is that all the prep and setup work can be done in the kitchen and then the whole unit is just carried out and placed on the cooker base when the temperature is where I want it. Anyway, once I got it installed on the spit, I just turned the rotisserie motor on and sprinkled some Smokin’ Guns Hot rub all over my chicken and we were ready for the fire.

I also started my fire in the Cobb using 14 Stubb’s briquets and then added a little hickory for a light smoke.

img_267082_1_2ded5ee2d322ad35cc64af2eede4e8bd.jpg


Was a cold morning at about 25 degrees and we had an overnight dusting of snow as you can see in this picture. Loaded the chicken into the Cobb Grill and turned it loose for the first hour.

img_267082_2_993f61d80aa5c630f12cd2eb06479651.jpg


My baste or mop for this cook was “The Roadside Chicken Sauce” which is a great baste, marinade, sauce, and overall chicken enhancer that can be found on the web. After the first hour of cooking, I mopped the chicken building up layers of flavor at about every 15-20 minutes until the chicken was done. I had to add a few more briquets during the cook.

img_267082_3_76efafab55036aa43ac245550c4843af.jpg


Chicken looked good coming off of the cooker.

img_267082_4_0e2030171c486f8e26437550a70f4b66.jpg


Cut up the chicken and got it plated.

img_267082_5_17114b097b592fd5613a27eaa463b276.jpg


img_267082_6_93db3525d3cc16927bbc3e47b08ca442.jpg


Plated up my chicken and added some mashed potatoes and gravy, sliced tomatoes, and a roll and had one fine meal.
 

Latest posts

Back
Top Bottom