LoneWolf1038
Assistant Cook
- Joined
- Nov 23, 2009
- Messages
- 4
The last 2 batches of pecan pies that I made came out runny! Now I'm being asked to make some for Thanksgiving, and I'm so afraid they will turn out runny too!
Is it possible that I am chopping the pecans to finely that it would make it runny? HELP!!!! Here's my recipe....
THANKS IN ADVANCE FOR ANY AND ALL HELP!!!
1 stick Margarine
1 cup White Sugar
3/4 cup White Kayro Syrup
3 eggs beaten
1 cup chopped pecans
1 teaspoon Vanilla
1/8 teaspoon salt
Combine margarine, sugar, and Kayro syrup in medium pan.
Heat over medium heat to a boil.
In a bowl, combine beaten eggs, pecans, vanilla & salt.
When sugar mixture comes to a boil, remove from heat and slowly add to the egg mixture. Mix well.
Pour into pie shells and bake at 375° for 20 minutes.
Remove from oven and cool on rack.
DOUBLED RECIPE WILL MAKE 3 PIES.
Is it possible that I am chopping the pecans to finely that it would make it runny? HELP!!!! Here's my recipe....
THANKS IN ADVANCE FOR ANY AND ALL HELP!!!
1 stick Margarine
1 cup White Sugar
3/4 cup White Kayro Syrup
3 eggs beaten
1 cup chopped pecans
1 teaspoon Vanilla
1/8 teaspoon salt
Combine margarine, sugar, and Kayro syrup in medium pan.
Heat over medium heat to a boil.
In a bowl, combine beaten eggs, pecans, vanilla & salt.
When sugar mixture comes to a boil, remove from heat and slowly add to the egg mixture. Mix well.
Pour into pie shells and bake at 375° for 20 minutes.
Remove from oven and cool on rack.
DOUBLED RECIPE WILL MAKE 3 PIES.