May 22, 2005 #1 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh boil extra petite baby carrots or carrot coins till tender. drain and add a LOT of butter, a healthy dose of ground sage, just a sprinkling of salt, and that's it! they're delicious!
boil extra petite baby carrots or carrot coins till tender. drain and add a LOT of butter, a healthy dose of ground sage, just a sprinkling of salt, and that's it! they're delicious!
May 22, 2005 #2 H HanArt Washing Up Joined Apr 25, 2005 Messages 272 Location Louisiana Sage, huh? Love 'em with fresh dill or poppyseeds!