Easy quick a favorite around here. Cut up on head of Romaine lettuce, and then dress with 1/4 lb. of Danish blue cheese mixed with 6 Tab. of cream, 1 tea. fresh squeezed lemon juice in a small bowl. Let stand for 5 min. Beat til well blended. Add 3 tab. of mayo and blend again. Gradually add in 2 Tab. evoo, and mashed garlic to taste, Then add in Worcestershire again to taste, along with Tabasco and salt and cracked black pepper. Add more lemon juice if desired. pour this over your cut up romaine add some fresh baked croutons and toss enjoy I also add several anchovy fillets well mashed and stirred into the dressing. Heaven in a bowl.
kades
kades