Luca Lazzari
Sous Chef
Back I am, times are turbulent here
Let's take a look around now, see if I can spread some of my silly posts here and there!
Thanks Taxlady, it's nice to here from you
Salad and Bleu Cheese Dressing TNT
- Thread starter kadesma
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Back I am, times are turbulent here
Let's take a look around now, see if I can spread some of my silly posts here and there!
Thanks Taxlady, it's nice to here from you
Luca Lazzari
Sous Chef
Gorgonzola rulezzz!!!
I always liked it, along with taleggio, another powerful cheese of ours. I keep them in the fridge until they're quite rotten, soft and brownish and stinking like hell. Then, and only then, I taste them. But I must be alone at the table, and open the windows to get some fresh air...
So you would understand. Danes joke about some good, strong cheese they have in the fridge, that needs to be tied down with a string.Gorgonzola rulezzz!!!
I always liked it, along with taleggio, another powerful cheese of ours. I keep them in the fridge until they're quite rotten, soft and brownish and stinking like hell. Then, and only then, I taste them. But I must be alone at the table, and open the windows to get some fresh air...
OP
OP
Well hello there friend. Thanks for dragging out TaxladyGorgonzola rulezzz!!!
I always liked it, along with taleggio, another powerful cheese of ours. I keep them in the fridge until they're quite rotten, soft and brownish and stinking like hell. Then, and only then, I taste them. But I must be alone at the table, and open the windows to get some fresh air...
How true about the gorgonzola I love that stuff. I'm waiting for cardoon time to come I've some wonderful recipe ideas. What say you?
kades
Luca Lazzari
Sous Chef
So you would understand. Danes joke about some good, strong cheese they have in the fridge, that needs to be tied down with a string.
Actually, we have some good cheeses with worms, but I never was so brave to taste them...
Luca Lazzari
Sous Chef
Well hello there friend. Thanks for dragging out Taxlady
How true about the gorgonzola I love that stuff. I'm waiting for cardoon time to come I've some wonderful recipe ideas. What say you?
kades
Hello kades
To be true, I never associated cardoons with gorgonzola, but only with bagna cauda
OP
OP
Hello kades
To be true, I never associated cardoons with gorgonzola, but only with bagna cauda
me either but that time is drawing close and My mouth is watering. So glad to see you silly.kades
Luca Lazzari
Sous Chef
kades
I'm a natural born silly
I use anchovies a lot more often, now that I have discovered anchovy paste. I also discovered that anchovies in jars don't get "fishy" nearly as fast as they do in an open can of anchovies covered with aluminium foil. I used to hate using a few anchovies and having to throw the rest away.Yes, I love anchovies in salads
I used to look at the little jars of anchovies and think that it would be really wasteful, since I almost never managed to finish a little can. But, it turns out to be far more economical to buy the jar - they stay fresh longer. If I use some and the oil doesn't completely cover the ones left in the jar, I just top it up with some EVOO.
OP
OP
Tax the ones in the cans never get covered here. I take a small fork or fingers and finish them off. Sometimes I just slice a baguette and butter it then put on the fishies and chew
kades
Luca Lazzari
Sous Chef
Tax the ones in the cans never get covered here. I take a small fork or fingers and finish them off. Sometimes I just slice a baguette and butter it then put on the fishies and chew
kades
Same here
Tonight I'm experimenting some stewed rabbit, and I needed just three little fillets. I put those anchovies in the pan, then I watched my lovely jar and said to myself, man, do the right thing. So I ate the rest fishing with my fingers!
I have pretty much decided that I won't buy the cans of anchovies unless I intend to use the whole can.
OP
OP
You done did the right thing fer sureSame here
Tonight I'm experimenting some stewed rabbit, and I needed just three little fillets. I put those anchovies in the pan, then I watched my lovely jar and said to myself, man, do the right thing. So I ate the rest fishing with my fingers!
Way to go.
kades
I made this salad dressing tonight. I did add anchovy. Oh my goodness! This is wonderful and oh so tasty. Thank you again Ma.
OP
OP
Thanks for letting me know Tax so glad you like the recipe it makes me smile when I hear back about a posted recipe.
ma
