What's the difference, besides the obvious one?
Is one better for buttering bread, melting and dipping (as in clams, crab legs...), cooking with in a pan, baking, different smoke point??? Can one add salt to unsalted butter once it's melted and you have the same thing as salted butter?
The reason I'm asking is because I thought they were having a sale on salted butter, what I call regular butter, but it was on unsalted, so I bought a couple bricks anyway.
Thanks!
Is one better for buttering bread, melting and dipping (as in clams, crab legs...), cooking with in a pan, baking, different smoke point??? Can one add salt to unsalted butter once it's melted and you have the same thing as salted butter?
The reason I'm asking is because I thought they were having a sale on salted butter, what I call regular butter, but it was on unsalted, so I bought a couple bricks anyway.
Thanks!