ch1719
Assistant Cook
I was just given 1 oz. of dried, ground sassafras root. What can I do with it?
Is there a way I could ferment or carbonate it to make a sort of root beer?
This has happened at least once to EVERY home winemaker I've ever known.We used a recipe similar to this one and we opted for the extract. We washed the brown beer bottles, capped them using an old hand capping machine, put them on the shelf, waited and waited until one day we went into the basement and found several of the bottles had exploded. We had a cupboard covered with sticky broken glass! I felt like I was part of a bomb disposal team as I removed the caps from the remaining bottles!