All of the recipes look amazing
. At P.A.G.'s house, we had friends over for taco night. The fillings were braised beef cheeks with onion slices, my own carne asada, made with broiled (would have been better grilled over fire, but still very tasty), then cubed skirt steak, diced onion, diced Poblano peppers, cilantro, Chile Powder, Tabasco Sauce, Salt, lots of black pepper on the beef, and freshly squeezed lime juice, and lastly pressure cooked pork, with onion,, freshly ground coriander, salt and pepper. Toppings included sliced cherry tomatoes, minced green onion, cilantro, cucumber, and three different homemade salsas, one made with fresh blueberries (P.A,G< really nailed that one, made me proud).
For me, lime-aid made with fresh limes was the beverage of choice. There was also Dr. Pepper, Root Beer, and Ginger Beer available, along with whole, and rice milk. I had to make tacos from all three of the meats, and try all of the salsas. It was all so good.
Seeeeeya; Chief Longwind of the North