simplicity
Sous Chef
Okay, I probably posted in the wrong place again. My question is that I'm afraid this recipe needs something more, maybe a flavored cream sauce. Suggestions please.
1 cup flour
1 cup ground pecans
1/4 cup sesame seeds
1 tablespoon paprika
1-1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1 cup buttermilk
8 (5 oz) chicken breasts, boned and skinned
1/2 cup butter
1/4 cup chopped pecans.
The directions are essentially dipping, coating,then baking.
1 cup flour
1 cup ground pecans
1/4 cup sesame seeds
1 tablespoon paprika
1-1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1 cup buttermilk
8 (5 oz) chicken breasts, boned and skinned
1/2 cup butter
1/4 cup chopped pecans.
The directions are essentially dipping, coating,then baking.