Constance
Master Chef
I use sauerkraut as a bed for my cabbage rolls, along with the chopped inner part of the cabbage. It makes them so good!
Here's a salad I used to make for my ex...he loved it:
SOUR KRAUT SALAD
1 can sauerkraut, drained
1 lg. onion, diced fine
1 lg. green pepper, diced fine
1 c. celery, diced fine
1/2 c. salad oil
1/2 c. vinegar
1 1/2 c. sugar
Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let stand overnight.
Here's a salad I used to make for my ex...he loved it:
SOUR KRAUT SALAD
1 can sauerkraut, drained
1 lg. onion, diced fine
1 lg. green pepper, diced fine
1 c. celery, diced fine
1/2 c. salad oil
1/2 c. vinegar
1 1/2 c. sugar
Combine sauerkraut, onion, green pepper and celery. Beat until thick: salad oil, vinegar and sugar. Pour over salad. Refrigerate and let stand overnight.