crewsk
Master Chef
I couldn't decide what to call this & since Savannah helped out a lot, I named it after her(if anyone can come up witha better name, please post it ). I just really wanted something rich & gooey today & this seemed like it would work. It's in the oven now & I can't wait to try it!! It smells wonderful!
1(21oz) can cherry pie filling
1(14oz) can sweetened condensed milk
chopped nuts
2pkgs. maple & brown sugar instant oatmeal
3/4 stick butter or margarine, softened
In a 10 inch pie plate, layer pie filling, sweetened condensed milk, & enough chopped nuts to cover surface. Combine butter & oatmeal in a small bowl, mixing well with a fork. Sprinkle mixture over nuts. Bake in 375F oven for 30 minutes or until hot & bubbly. Serve warm with vanilla ice cream.
1(21oz) can cherry pie filling
1(14oz) can sweetened condensed milk
chopped nuts
2pkgs. maple & brown sugar instant oatmeal
3/4 stick butter or margarine, softened
In a 10 inch pie plate, layer pie filling, sweetened condensed milk, & enough chopped nuts to cover surface. Combine butter & oatmeal in a small bowl, mixing well with a fork. Sprinkle mixture over nuts. Bake in 375F oven for 30 minutes or until hot & bubbly. Serve warm with vanilla ice cream.
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