Savory Peanut butter?

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If you're using commercial peanut butter, you may find it contains added sugar.

If you're making your own, all you need is peanuts.

I don't think yo have to do anything special to make it more savory. Just use it in a savory recipe.
 
How do you want to use it?

You could add tahini to reduce the concentration of the sweetness, or soy sauce to introduce a new flavor.
 
I just put plain peanuts in my food processor. If they are salted, it is more savory. Either way, left running long enough (4-5 minutes), they go to a paste then get warm and more runny. I freeze it in 1 cup containers. We use it occasionally.
 
I'm with GG, how are you going to use it? And, are you making it or using store bought?

There are lots of ways to make a "peanut sauce"...so how you are planning to use it is pretty important for what suggestions we might offer.
 
How do you want to use it?

You could add tahini to reduce the concentration of the sweetness, or soy sauce to introduce a new flavor.

I had an idea for "fire ants on a log." The raisins could be made spicy but the peanut butter made less bland.
 
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