hi everyone, last night i deglazed my new calphalon tri-ply pan and felt a little scratching with my wooden spoon. after washing my pan, i noticed there were these long scratches on the bottom! how could this have happened? i touched these scratches with my finger nail and i don't think they're just surface scratches! what happened and what am i to do? also do you think this will ruin my pan? will it corrode now or food will have an easier time sticking?