oldrustycars
Senior Cook
We have a new wok. Not coated with any non stick stuff. I've seasoned lots of cast iron, not sure what to do with the wok. It has plastic handles, I don't see any way to remove them, so seasoning in the oven is out. We've been cooking in it, but the sides up high never seem to get very hot, will it ever get that nice black coating? Any advice? Thank you.