Roll_Bones
Master Chef
I have a bag of Cajun 15 bean soup. "Hurst's" "HamBeans Brand". Heres my question.
It comes with a seasoning packet that says "Cajun Seasoning". The package itself calls the dish "Cajun 15 Bean Soup".
The directions on the bag use all the aromatics I would normally use if there were no instructions.
I am using smoked turkey necks for flavor and for the meat component.
I plan to saute the aromatics, then add the soaked beans and the smoked turkey neck pieces along with my liquid.
Then when the turkey necks are soft, I planned to remove them. Cool and pull off the abundant meat. I will add this meat to the beans that are almost fully cooked.
Would you use this packet of seasoning? Or would you make it your way and forget the included packet of seasoning?
It comes with a seasoning packet that says "Cajun Seasoning". The package itself calls the dish "Cajun 15 Bean Soup".
The directions on the bag use all the aromatics I would normally use if there were no instructions.
I am using smoked turkey necks for flavor and for the meat component.
I plan to saute the aromatics, then add the soaked beans and the smoked turkey neck pieces along with my liquid.
Then when the turkey necks are soft, I planned to remove them. Cool and pull off the abundant meat. I will add this meat to the beans that are almost fully cooked.
Would you use this packet of seasoning? Or would you make it your way and forget the included packet of seasoning?
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