ncage1974
Senior Cook
Topic pretty much says it all. I have found so many different recipes at so many different places where people are giving it a rating of 5 stars and i really haven't found one recipe that just jumps out at me. Pretty much all of them start out with a base of oil / Onions &/Or Garlic. A lot of recipes will call for EVO but i never use it because i don't think you can tell a difference once you cook it. I usually just use veg oil.
Then they add a different combination of tomatoes. Hand Crushed can tomatoes/Crushed Tomatoes/Diced Tomatoes/ect.
Here are optional ingredients that some recipes add: Tomato Paste, Wine, sugar.
The of course they add slightly different ratios of dry/fresh hebs.
Course then you have have your meats if you want to add them. Everything from meatball to short ribs.
Then come your veggies: Carrots, MushRooms, and celery to name a few.
There isn't that much difference in most of the recipes and i have not found a sauce recipe that is that great. I mean all are ok but just nothing spectacular. With that being said i don't know what the "official" difference is between a sauce and a marinara so i put both in my title.
Anyone have some secrets to create a stellar sauce?
thanks,
Ncage
Then they add a different combination of tomatoes. Hand Crushed can tomatoes/Crushed Tomatoes/Diced Tomatoes/ect.
Here are optional ingredients that some recipes add: Tomato Paste, Wine, sugar.
The of course they add slightly different ratios of dry/fresh hebs.
Course then you have have your meats if you want to add them. Everything from meatball to short ribs.
Then come your veggies: Carrots, MushRooms, and celery to name a few.
There isn't that much difference in most of the recipes and i have not found a sauce recipe that is that great. I mean all are ok but just nothing spectacular. With that being said i don't know what the "official" difference is between a sauce and a marinara so i put both in my title.
Anyone have some secrets to create a stellar sauce?
thanks,
Ncage