Should I toss my brown rice?

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You should probably toss it. Rice can go bad. Did you smell it? It may have an old smell to it i.e., rancid, which is your clue.
 
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The off smell seems to nail it. If I am not sure of something like that, will cook a bit of it.
 
I've changed my ways in recent years to speed up the use of brown rice -- I make large batches when I have the time and then freeze in to individual portions in vacuum-seal bags.

You can also take it one step better and dehydrate the cooked rice. This makes "real" instant rice, not the commercial stuff in the stores.
 

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