jpmcgrew said:You want to make whats called a vol au vent. Look at this recipe no need to get the crab just use more shrimp.
http://thegarlicpress.net/shrimp_and_crab_vol_au_vent.htm
Another good idea.Corinne said:How about "Shrimp Newburg" instead of Lobster Newburg?
I'm picturing the shrimp in a creamy sauce with mushrooms and.... I dunno what else.
Shrimp ala King?!