Shrimp tacos, saute shrimp with bacon, soft corn tortillas, chopped onions & cilantro, shredded cabbage with a salsa verde (spicy green salsa made with tomatillos, avocado, cilantro, serrano chili, onions, water).
Shrimp fajitas, saute shrimp w/or w/o bacon, flour tortillas, saute poblano peppers & onions, salsa verde.
Spring rolls, boil or saute shrimp, let cool to room temperature, soften rice paper, add cilantro, lettuce, julienned carrots & cucumber roll up & serve with spicy peanut sauce & Thai chili sauce.