sirsmokesalot
Assistant Cook
- Joined
- Feb 2, 2007
- Messages
- 28
Have any of you every done skirt steak that you've been happy with? I love the way Uncle Julio's does theirs, but the employees are understandably sworn to secrecy. I've tried a couple of times and the flavor has been great, but it has been tough. I've read that marinating helps, but I would prefer to alter the natural flavor as little as possible (salt, pepper, and smoke).
Any suggestions on tenderizing? Would grilling or smoking at low temp for a long time help? Any tips are appreciated. Thanks!
Any suggestions on tenderizing? Would grilling or smoking at low temp for a long time help? Any tips are appreciated. Thanks!