CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
I'm thinking of taking the ingredients for my favorite meatballs and making them into Sloppy Giuseppes. I'll mix in some of the marinera I normally use for the meatballs. Toasted buns and provolone. Maybe sub some bulk mild sausage for some of the beef.
Anyone have their own version?
Anyone have their own version?