Wow, that's bigger than I pictured it for going into a crock pot.
Thanks for the pic. My mouth is watering and I don't even think I like lamb.
My Mother used to make a dish very similar to this one. We used bottled stuffed green olives and some tomato paste other than that it was about the same. Very tasty.
Moroccan Lamb Stew With Carrots And Olives Recipe | Cookthink
I am sure you will Katy...do let me know how it all goes
My Mother used to make a dish very similar to this one. We used bottled stuffed green olives and some tomato paste other than that it was about the same. Very tasty.
Moroccan Lamb Stew With Carrots And Olives Recipe | Cookthink
Wow, that's bigger than I pictured it for going into a crock pot.
Thanks for the pic. My mouth is watering and I don't even think I like lamb.
I'm glad it turned out for you. It looks like a nice slow cooker meal.
Just needs carrots, lol.
Looks and sounds like you had great success Katy! Sorry I didn't see this thread before now, but here's some info for the future.
I adore the flavor of lamb and cook it as often as I can. I also enjoy pronounced Greek flavors and always use Cavender's Greek Seasoning, even though some would turn up their nose at a prepared spice blend, this stuff is fantastic with lamb. I found that you can order it in the UK if you can't find it on your store shelves, so you may want to give it a try in the future. You won't be sorry.
Cavender's, All Purpose Greek Seasoning, 8 oz (227 g): Amazon.co.uk: Grocery
I recently received a Berbere sample jar from Penzeys Spices. LOVE that stuff on chicken wings. Very nice flavor.
I noticed that Penzeys and Cavenders Greek seasoning is quite a bit different from each other. Noticeably, no lemon in the Cavenders.
I've stripped the meat off the remaining lamb shank.
Now, don't be appalled people, but my plan for the left over lamb tomorrow is to throw it, along with the remaining potatoes (chopped), into a frying pan and fry it all together in butter. I'll add a few peas and sliced green beans (and who knows, maybe even some carrots to pacify Pac! )
Now why would we be appalled, Katy? Sounds wonderful!
I'll have to go in search of the Berbere!
Well, it's not exactly "haute cuisine" is it!
It's good stuff! Definitely worth trying if you like spice!