wxtornado
Assistant Cook
- Joined
- Jan 8, 2007
- Messages
- 25
Is it okay to reach this point? Do you ever want the fat to smoke, or is that the point where you turn the heat down?
Also, I've seen a phrase in a recipe "when the fat breaks, or starts to smoke...." - does "break" mean the same thing here?
Also, I've seen a phrase in a recipe "when the fat breaks, or starts to smoke...." - does "break" mean the same thing here?