95Pony
Assistant Cook
Hi, as you can see this is my first post and am much of a newb with the smoker. I did ribs a few days ago and they worked out absolutely great. I am not going to attempt a leg of lamb - with bone (actually because my mom bought it and wanted me to try it on the smoker). So I haven't the slightest about doing lamb. I am thinking 225 as before and cooking to an internal temp of around 145. How long approximately will this take?
I have one of the barrel smokers with the smaller chamber where the fire is. I am planning on using briquettes and mesquite. Does anyone have any advice? I am just a little nervous about cooking time and what to put on it!
I have one of the barrel smokers with the smaller chamber where the fire is. I am planning on using briquettes and mesquite. Does anyone have any advice? I am just a little nervous about cooking time and what to put on it!