Aug 9, 2009 #1 C conlen Assistant Cook Joined Aug 9, 2009 Messages 1 Any thoughts on substitution for a 1 quart souflle bowl?? Can you substitute another type of bowl for making a souffle?? Thank you Sally
Any thoughts on substitution for a 1 quart souflle bowl?? Can you substitute another type of bowl for making a souffle?? Thank you Sally
Aug 9, 2009 #2 W Wyogal Head Chef Joined Dec 26, 2008 Messages 2,297 A bowl? One can use a one quart casserole dish, straight sided. or make individual ones in oven-proof mugs.
A bowl? One can use a one quart casserole dish, straight sided. or make individual ones in oven-proof mugs.
Aug 9, 2009 #3 C chiffonade Cook Joined Sep 5, 2004 Messages 75 Location Atlanta Do you have individual ramekins? It's really the "straight sidedness" of a dish that enables you to use it as a souffle dish. The souffle must "climb" up the sides of the dish. Doing the paper collar should help direct the souffle as it rises.
Do you have individual ramekins? It's really the "straight sidedness" of a dish that enables you to use it as a souffle dish. The souffle must "climb" up the sides of the dish. Doing the paper collar should help direct the souffle as it rises.