miniman
Executive Chef
Ingredients
315g / 10oz Margarine
4 tbsp golden syrup
185g / 6oz demerara sugar
250g / 8oz oats
250g / 8oz self raising flour
250g / 8oz dried fruit
Method
1 Heat the oven to 190°C / 375 °F / Gas Mark 5. Grease the baking tin
2 Melt the margarine, syrup and sugar together in a saucepan. Allow to cool a little
3 Add the oats, self-raising flour and dried fruit.
4 Pour into the tray and bake for 20-25 minutes
5 Cut up when cold!
315g / 10oz Margarine
4 tbsp golden syrup
185g / 6oz demerara sugar
250g / 8oz oats
250g / 8oz self raising flour
250g / 8oz dried fruit
Method
1 Heat the oven to 190°C / 375 °F / Gas Mark 5. Grease the baking tin
2 Melt the margarine, syrup and sugar together in a saucepan. Allow to cool a little
3 Add the oats, self-raising flour and dried fruit.
4 Pour into the tray and bake for 20-25 minutes
5 Cut up when cold!