Barbarainnc
Senior Cook
- Joined
- Dec 20, 2005
- Messages
- 108
Spoonbread
Heat oven to 350*
In a glass 9 x 13 baking dish, pan melt a stick of margarine.
In a bowl:
8 oz. sour cream
2 eggs
1 can cream corn (14 ¾ 0z)
1 or 2 boxes Jiffy Corn Bread Mix (1 box if you want a softer spoonbread, or 2 boxes if you want a firmer spoonbread. I like to make mine with 1 box.)
Pour batter over melted margarine, don't stir.
Bake for approx. 1 hour. Yours may get done guicker, I'd check after 45 – 50 minutes. I cooked a pot roast and gravy. Pour some gravy over your spoonbread and enjoy!!!!
Heat oven to 350*
In a glass 9 x 13 baking dish, pan melt a stick of margarine.
In a bowl:
8 oz. sour cream
2 eggs
1 can cream corn (14 ¾ 0z)
1 or 2 boxes Jiffy Corn Bread Mix (1 box if you want a softer spoonbread, or 2 boxes if you want a firmer spoonbread. I like to make mine with 1 box.)
Pour batter over melted margarine, don't stir.
Bake for approx. 1 hour. Yours may get done guicker, I'd check after 45 – 50 minutes. I cooked a pot roast and gravy. Pour some gravy over your spoonbread and enjoy!!!!