Greg Who Cooks
Executive Chef
I've tried the EVOO and salt, and I liked the skin better without it. The oil results in a more supple skin and I like the skin dry and chewy and crispy.
I often scoop out a large part of the potato and reserve it for some other use. I guess my baked potatoes are trying to become potato skins!
I often scoop out a large part of the potato and reserve it for some other use. I guess my baked potatoes are trying to become potato skins!