luvizit
Assistant Cook
Hello,
We're first-time owners of Calphalon Stainless cookware set. We read about how to properly oil the pans before cooking to avoid no sticking. However, we are still experience a lot of sticking. On top of that, brown areas on the pans after use on the stove. I've read that the brown burn spots are normal and just require special cleaning. But I guess I'm wondering, what is the benefit to having a stainless set if you experience sticking AND hard to clean spots? Am I using too much heat? We have a gas stove. I'm baffled, is there something I'm missing? Please help if you have any advice.
We're first-time owners of Calphalon Stainless cookware set. We read about how to properly oil the pans before cooking to avoid no sticking. However, we are still experience a lot of sticking. On top of that, brown areas on the pans after use on the stove. I've read that the brown burn spots are normal and just require special cleaning. But I guess I'm wondering, what is the benefit to having a stainless set if you experience sticking AND hard to clean spots? Am I using too much heat? We have a gas stove. I'm baffled, is there something I'm missing? Please help if you have any advice.