Constance
Master Chef
We use our gas grill a lot, because of the convenience, and it's great for many things. In fact, we haven't used the Weber since last summer.
But we had a couple of ribeyes to cook last night, so Kim got the Weber cleaned up and used that. He threw a few hickory chips on the fire for flavor, and cooked the steaks Philadelphia Style, browned and crispy on the outside, warm but still red on the inside. They were melt-in-your-mouth delicious.
When it comes to steak, there just is no comparison...charcoal wins hands down.
But we had a couple of ribeyes to cook last night, so Kim got the Weber cleaned up and used that. He threw a few hickory chips on the fire for flavor, and cooked the steaks Philadelphia Style, browned and crispy on the outside, warm but still red on the inside. They were melt-in-your-mouth delicious.
When it comes to steak, there just is no comparison...charcoal wins hands down.