panzarotti
Assistant Cook
- Joined
- Oct 15, 2011
- Messages
- 18
Great Steak Tacos (with “choice chunk” steak)
So a lot of people don’t buy choice chunk steak because it is a “cheap cut” but choice chunk is actually quite prefect for cooking certain things like Cuban Sandwiches and Steak tacos.
So the first step is too enderize the beef. Layer the top and bottom with salt for one hour for each inch of thickness
Wash the salt off thouroughly
Then take a sauté pan and mix a olive oil / canola oil blend with a tiny little garlic clove.
When you feel the garlic has permeated the oil. Throw it into the big pan.
And add the steak. Cook both sides until the steak starts to brown.
Finally on a cutting board and cube the steak into ½ millimeter cubes. Like a taco place would. And diced onion. (You can refrigerate this steak and use it for omelttes the next morning. )
Have ready green lettuce washed a can of corn and Newman’s Oil and Vinegar Dressing to top.
On the sautee pan use butter or shortener to lightly toast each side of the tortillas you use till it slightly starts to brown.
Now you have ever thing you need.
Final Step assemble your STEAK tacos.
Enjoy.
-Teeky
So a lot of people don’t buy choice chunk steak because it is a “cheap cut” but choice chunk is actually quite prefect for cooking certain things like Cuban Sandwiches and Steak tacos.
So the first step is too enderize the beef. Layer the top and bottom with salt for one hour for each inch of thickness
Wash the salt off thouroughly
Then take a sauté pan and mix a olive oil / canola oil blend with a tiny little garlic clove.
When you feel the garlic has permeated the oil. Throw it into the big pan.
And add the steak. Cook both sides until the steak starts to brown.
Finally on a cutting board and cube the steak into ½ millimeter cubes. Like a taco place would. And diced onion. (You can refrigerate this steak and use it for omelttes the next morning. )
Have ready green lettuce washed a can of corn and Newman’s Oil and Vinegar Dressing to top.
On the sautee pan use butter or shortener to lightly toast each side of the tortillas you use till it slightly starts to brown.
Now you have ever thing you need.
Final Step assemble your STEAK tacos.
Enjoy.
-Teeky