Burnt-toast
Assistant Cook
Hi again ! Different food, but same sort of question, so I've added it on here.
I read that once frozen sausages have been defrosted, they shouldn't be re-frozen unless they have been cooked.
So I have done this [ the cooking and eating some of them part], and re-frozen the rest of the cooked ones, in small containers of 2 in each.
So assuming that I take one of these little batches and defrost them again, prior to eating, how do I proceed once they have been satisfactorily de-frosted ?
Presumably they would OK to eat cold. But if they were required to be part of a hot meal, [ bangers and mash, for example] what would be the best way to re-heat the newly de-frosted ones ?
My thoughts are to heat them up [there will be 2 quite large sausages] on Medium Power only,in my 1200 watt Microwave for about 3 minutes. Maybe turn them over, and give them another minute.
If I do this, and then eat them, will I survive until morning ? Or even longer, as I'd like to see the end of the Ryder Cup !
I read that once frozen sausages have been defrosted, they shouldn't be re-frozen unless they have been cooked.
So I have done this [ the cooking and eating some of them part], and re-frozen the rest of the cooked ones, in small containers of 2 in each.
So assuming that I take one of these little batches and defrost them again, prior to eating, how do I proceed once they have been satisfactorily de-frosted ?
Presumably they would OK to eat cold. But if they were required to be part of a hot meal, [ bangers and mash, for example] what would be the best way to re-heat the newly de-frosted ones ?
My thoughts are to heat them up [there will be 2 quite large sausages] on Medium Power only,in my 1200 watt Microwave for about 3 minutes. Maybe turn them over, and give them another minute.
If I do this, and then eat them, will I survive until morning ? Or even longer, as I'd like to see the end of the Ryder Cup !
Last edited: