crewsk
Master Chef
This is my favorite strawberry pie in the world to make & eat!!
3Tbsp. strawberry gelatin
1C. sugar
3Tbsp. cornstarch
pinch salt
1C. water
3 drops red food coloring(optional)
3C. sliced strawberries
1 baked 9-inch pie shell
Combine gelatin, sugar, cornstarch, & salt to make a paste with 1/8C of the water. Boil 7/8C. of the water & gradually add the paste, stirring constantly to prevent lumping, Cook until thickened. Cool for 2 hours. Arrange sliced strawberries in pie shell. Stir food coloring into cooled glaze if desired & pour over strawberries. Cool completely; chill. Top each serving with whipped cream.
3Tbsp. strawberry gelatin
1C. sugar
3Tbsp. cornstarch
pinch salt
1C. water
3 drops red food coloring(optional)
3C. sliced strawberries
1 baked 9-inch pie shell
Combine gelatin, sugar, cornstarch, & salt to make a paste with 1/8C of the water. Boil 7/8C. of the water & gradually add the paste, stirring constantly to prevent lumping, Cook until thickened. Cool for 2 hours. Arrange sliced strawberries in pie shell. Stir food coloring into cooled glaze if desired & pour over strawberries. Cool completely; chill. Top each serving with whipped cream.