Feb 20, 2006 #21 OP OP kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida yummy college cook I like that Idea as well...
Feb 20, 2006 #22 J jbib Assistant Cook Joined Jan 7, 2006 Messages 16 So simple it's silly - but, I stuff them with slightly thawed spinach souffle. Top with a sprinkle of garlic salt and heat 20 minutes at 350.
So simple it's silly - but, I stuff them with slightly thawed spinach souffle. Top with a sprinkle of garlic salt and heat 20 minutes at 350.