Bren-F
Assistant Cook
mmm I do love a bit of offal
Anyways, I have some lovely lambs hearts which I plan on slow roasting at some point over the weekend. But I am a bit at loss on what to use for stuffing.
I usually make my own sausage meat, sage, onion & mushroom stuffing for chicken. But will this still work ok for lamb?
I'm still learning, and am unsure if the flavour pork sausage meat may clash with the flavour of the lamb?
If so, what are good alternatives for stuffing?
Cheers,
Bren
Anyways, I have some lovely lambs hearts which I plan on slow roasting at some point over the weekend. But I am a bit at loss on what to use for stuffing.
I usually make my own sausage meat, sage, onion & mushroom stuffing for chicken. But will this still work ok for lamb?
I'm still learning, and am unsure if the flavour pork sausage meat may clash with the flavour of the lamb?
If so, what are good alternatives for stuffing?
Cheers,
Bren