Cheryl J
Chef Extraordinaire
Jeebus, Cheryl, me too!
I still do not understand this cornbread stuffing thing. What an unusual thing to do.
My dear MIL makes an oyster dressing. It tastes like stuff I cough up after smoking too many cigs.
My small family goes for the same type of dressing you mentioned (no cornbread for them, either) year after year....Mrs. Cubbison's seasoned bread cubes, poultry seasoning, chicken broth, lots of butter, celery and onions. Oh, and chopped fresh parsley and sage.
They would look at me like I grew another head if I ever added oysters to it.
I would love to try di's posted recipe with a couple of Cornish game hens, just for me. Yum.
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