Wendydoris
Assistant Cook
- Joined
- Apr 7, 2012
- Messages
- 1
Hi all,
My first thread! I want to substitute coconut milk and cream in curries - any suggestions. I thought yoghurt would be good, but have heard it splits when cooked with. Are there any good substitutes or will I have to stick with coconut?
My first thread! I want to substitute coconut milk and cream in curries - any suggestions. I thought yoghurt would be good, but have heard it splits when cooked with. Are there any good substitutes or will I have to stick with coconut?