lyndalou
Head Chef
I have a couple of recipes that I'd like to try soon. One recipe calls for 1 tsp. saffron. Can I substitute something else if I can't find (or afford) the saffron? Also, another recipe calls for ricotta salata cheese. I haven't see it around here, is there a good substitute for that?
Would appreciate any help.
Lyndalou
Would appreciate any help.
Lyndalou