msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,343
I made my cream of turkey soup (turkey, bacon, scallions, long grain and wild rice, broken pimento stuffed green olives, turkey gravy from t-day and turkey stock). I used the bacon fat and a bit of butter to make a roux then added half and half which then got added to the pot. Very tasty.
I still have the turkey carcass and some turkey meat in the freezer for later use.
I still have the turkey carcass and some turkey meat in the freezer for later use.
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