We had a pickin' kinda schpread, very nontraditional Easter Feaster as we've deemed it.
Mr&Mrs Dear Friends came over and we had a sorta-kinda pot luck of Vegetarian and Omnivore foods and just shared.
I found this new recipe for what I'm calling and made my way, GF-DF Vegetarian Quiche, the crust is made from Cauliflower...
I added some Sweet Corn to the platter, that was on special at the green grocery
This is Mrs. DF's creation of a Potato-Tomato-Herb something or another, very good!
I saw this recipe on some social media site, and emailed it to Mrs. DF who decided to try it today, YUM! I call it Avo Fries with Sriracha Mayo sauce for dipping, MMM! She used this Rice Panko that I brought back from the Asian Market in Tucson for her.
Mrs. DF's baked Brussel Sprouts with Pecans
Mrs. DF's Roasted Garlic Hummus
I saw, once again on social media, several Beet Salad recipes and sent them with my veggie friend; she wanted to share this one. It's made with Mandarin Oranges, very good.
Mrs DF's Chickpea Salad
FINALLY something else that I made, Wasabi Deviled Eggs,
GONE!
DH requested a nod to an Easter Ham, so we made Ham&Cheese sammies
(sshhhhh, don't tell Mrs but Mister DF had one
)
Also by my DH's request, some Crudites and Salami&Cheese as well as some nice Olives
I planted a gorgeous organic Mint plant a little bit back and it goes so well with fresh Watermelon, very refreshing, and
GONE!
What a pretty plate!
For dessert, I made a new recipe for Carrot Cake that I found recently.
PHEW!!! That was some SCHPREAD!
I sent Dear Friend's home with LOADS of leftovers
we've got our own share