I whipped up an old skillet dinner recipe from my Boy Scout days that has become a nostalgia dish.
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my friends is a gorgeous Parisian-Bistro-Style
Supper of Steak Frites!
DH asked me, how come I never see this
on a menu when we go out to eat?
Well ... first of all we live in COWBOYVILLE
this is more of a big-city-fancy-pants kinda dish!
Although, to be fair to the ranchers around
these parts, we could order a nice piece of local
Beef with French Fries and just call it what
you want! `probly cheaper that way too
I love those nostalgia kinds of meals more and more with each passing year. What was in your skillet dinner?...
I love those nostalgia kinds of meals more and more with each passing year. What was in your skillet dinner?
LOL....while we do not live in Cowboyville, we do have a quite nice Parisian-Style Bistro that offers Steak Frites that is a much scaled down version of yours for the low cost of $45. The steak part is likely better in Cowboyville. Oh, the Champignons would cost you an extra $8 as well....and again, you would get a scaled down version. I'll bet yours is just as good if not better - even more so now since all restaurants around here can only offer delivery or carry-out.
I made meatloaf with mashed potatoes and Brussel sprouts. In the kitchen! Without ventilation. But sooooon.